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Monday 22 December 2014

Marco Pierre White...


       





Mother Powis looking glamorous as ever, in her Christmas red number...
Dad looking very dapper...
Cheeky limo photographs...

Food glorious food...

Starters
Potted Duck with Piccalilli...

Cocktail of Prawns, Sauce Marie Rose...
Finest Quality Smoked Salmon...

Main courses
Fillet of Sea Bass with Saffron, Chorizo, Lemon and Chilli Butter Sauce...
Roast turkey with homemade potatoes, a selection of traditional vegetables covered with honey sweet gravy...

Braised beef bourguignon with creamed potatoes, French beans and smoked bacon...

Grilled rib eye steak with slow roast tomato beer batter onion and hand cut chips...

Desserts

 
Double chocolate cheesecake...

Christmas creme brûlée...

It was a wonderful night filled with love and food, it's quite corny but I'm a very lucky young lady to have such generous parents who spoil not only me but the whole family the way in which they do...

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